The HaDayagim restaurant at the Jaffa Port is owned by Aharon and Jacob, two professional fishermen that were powerful and owned fishing boats at the Jaffa Port. The restaurant was opened more than 30 years ago and offers various seafood dishes, steaks, schnitzel and mainly fresh fish, delivered daily straight from the sea to the diner’s plate. The restaurant serves special fish dishes offering unique presentation and flavors. The atmosphere is warm and the restaurant is decorated like a fish museum.
Guests are seated under a shed, with the fresh air and amazing view of the port’s boats and fishermen, offering a romantic setting and creating an interesting and delicious dining experience that will feel like a dream to every tourist.