The Kosher Fisherman's Restaurant

The mythological fish restaurant was born at the Jaffa Port in 1974 by Aharon Algarbali (z"l) and Yaakov Bar Gil, two professional fishermen. Over time, the restaurant has become a renowned culinary institution known for the quality and freshness of its fish. The Fisherman's Restaurant opened its doors to kosher-keeping public at the Jaffa Port at the Sea. The concept of a kosher restaurant maintains quality and innovation of its food along with dairy dishes, with Chef Pini Levy (Pini in the Courtyard)

Opening Hours
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